https://www.youtube.com/watch?v=TLlgj6V_oRI&t=26s; Procedure to clean espresso machine brew group Remove coffee filter from group handle, and replace with blind filter. Add one Tevo Maxi Cleaning Tablet into the group handle and insert as if brewing espresso. Start cycle and allow to run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Start and stop cycle 6 more times - run for 10 seconds, stop for 10 seconds. Remove the group handle and rinse well under stream of water from brew group. Turn off. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Brew and discard a single espresso to re-season machine.
Les merCAFEDE KONA was established in 2013 and has specialized in the design and development of specialty coffee equipment since 2015. The company holds a strong belief in the power of distinctive original designs, which elevate a brand's prominence and allure. Each product they create is rooted in aesthetics while seamlessly incorporating practicality, aiming to bring happiness and a sense of ritual to their customers. To ensure the delivery of top-quality products and exceptional user experiences, CAFEDE KONA has assembled a professional R&D; team comprising ingenious and experienced engineers with nearly 20 years of design expertise. They also have an international marketing and sales team in place, alongside a specialized warehouse team. In the current year, CAFEDE KONA has successfully launched over 10 new products in the market, with the confidence that at least two of them have become industry benchmarks.
Les merWeight: 27g Dimensions: 115x22x20mm Power: 2x LR44 Batteries Range: -50-250 Celcius Surface Temperature Only Ensures IR thermometers measures the surface temperatures only, not the internal temperature of food or liquids or materials. Make sure you swirl or stir your milk before measuring for the most accurate reading. Beware of Invisible Steam IR thermometers can be temporarily affected by frost, moisture, dust, fog, smoke or other particles in the air. Be aware that steam, even when a liquid is not boiling, can condense on the thermometer and affect the accuracy of the measurements. No See Through IR thermometers do not see through glass, liquids or other transparent surfaces, they measure the temperature of the first point of contact. Spot Reading IR thermometers have a beam and measure on a spot, make sure this is properly aimed at the surface to measure and not reflecting off other materials like the sides of jug or pot. Watch those reflections Highly reflective surfaces like stainless steel tend to reflect ambient infrared energy rather than emit their own. So measuring boiling water in a highly polished stainless pot may give an incorrect reading. Not for body temperature This thermometer cannot and should not be used for measuring body temperatures. Only a medical thermometer should be used for such purposes.
Les merThe V60 is iconic and recognized worldwide for it's functionality and design. The V60's conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. The dripper features Hario's signature heatproof glass making the dripper beautiful and resilient. Perfect for cafe or home use!
Les merthe benefit of using a WDT tool when making espresso is that it helps to evenly distribute the coffee grounds within the portafilter, which can improve the consistency and quality of the resulting espresso. By breaking up any clumps and evenly distributing the density of the coffee, the WDT tool can help to ensure that the water flows evenly through the coffee during the extraction process, resulting in a more balanced and flavorful espresso.
Les merOrigines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
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